german cuisine

From 09.11.2023 until the end of the Christmas season, the EBERT Restaurant & Bar in Berlin offers delicious roast goose and duck, ideal after a shopping spree on Kurfürstendamm.

The Parker Bowles restaurant at Kreuzberg’s Moritzplatz is the gastronomic complement of the Prince Charles club next to it. The concept of the kitchen is young, creative and experimental.

Brauhaus Lemke is one of Berlin’s first craft beer breweries with many seasonal flavors.

In close proximity to Savignyplatz you will find the restaurant Repke Spätzlerei which sells far more than only Spätzle, a pasta type from Southern Germany. Next to their speciality, Repke offers more than 30 dishes for a good and inexpensive lunch and a variety of different soups.

The rustic café and restaurant Milchhäuschen (milk cottage) is a popular destination on the lake Weißer See where you can drink coffee on the sunny terrace overlooking the lake.

The restaurant Köpenicker Seeterassen is idyllically situated directly on the banks of the Dahme. Here you can dine with a direct water view.

Very inconspicuous from the outside, but a real insiders' tip is Conditorei Jebens, very close to the S-Bahn station Hohenzollerndamm.

The tiny Restaurant 65 in Berlin-Wedding offers Swabian inspired vegetarian as well as good and solid cuisine. A fireplace will keep you warm during cold, dark days.

The Wirtshaus zur Pfaueninsel is a popular restaurant destination directly on the shores of Wannsee.

The cosy restaurant Neu Helgoland is located in a little forest on the banks of the river Müggelspree.