The Loretta on Wannsee is a traditional beer garden which reopened its doors with a new concept in spring 2010.
restaurant
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Right next to the club Berghain you can find this cosy beer garden, an oasis of tranquility in the metropolis. Open Thursday, Friday, Saturday and Sunday from 4pm.
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Pike fillet, angler, salmon, bass or a prawn potpourri - one of the most popular fish restaurants of Germany's capital is Fisherman´s Restaurant!
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Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.
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The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.
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The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.
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The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.
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The Tauro grills its steaks on a special US-grill hardly found in Europe.
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Food specialties from all over the world await you at Café Hundertwasser.