The restaurant “Frühsammers” offers a concept that this beautiful restaurant not only opens to gourmets, but to all who love wonderful food. In the evening the restaurant is dedicated to star kitchen with everything that belongs to it. During the day, a fresh country-house kitchen is offered, which helps those on the threshold, which would otherwise not dare to enter into a star restaurant.
The restaurant, which Sonja Frühsammer leads together with her husband, is located very nicely in the Grunewald on the grounds of a Tennisclub. It is nevertheless a public gourmet restaurant, which is accessible to everyone. In 2008, Sonja Frühsammer was chosen as the “Aufsteigerin des Jahres”. When the Australian born cook won in 2014 for the first time the coveted Michelin star, the scene consented this was high time.
Since then she has held the star, won additionally 17 points in the Gault Millau (2107), collected further honors and has yet remained on the carpet. She just wants “cook well,” she declares on her website. She has much more than kept this promise with her special interpretation of modern European cuisine. For all who want to learn from her, Sonja Frühsammer also offers cookery courses and wine seminars. Also weddings and other nice festivals are possible at Frühsammers Restaurant in Grunewald.
