The owners Ulrike Baumgärtel-Ehrlicher and Gisela Trögele in their new rooms in Berlin-Moabit do not only bank on variety, but first and foremost on quality.
Their ice cream, free of any chemicals, is made only of milk, unrefined sugar and organic bananas. And also their vanilla is the real deal. Staying true to the name of the shop, you will find this luxurious spice in the ice cream, the tea, the cookies or as an entire pod from Tahiti for you to enjoy inside the café or outdoor on the terrace.
What has to be highlighted is the large selection of ice cream cups for (not only) children, as well as the ice cream pralinés and cakes.
