Pasta

Freshly made pasta with figs, fennel salami, pignolia and rosemary sells like hotcakes at Mitte's hip Mädchenitaliener.

In this unique place called Galleria Italiana in Mitte the pasta dishes are cooked freshly in a small kitchen.

Prenzlauer Berg's Italian restaurant Pasta & Passione is synonymous for fresh pasta made with passion.

The southern Italian Trattoria-style restaurant Pasta & Basta in Charlottenburg has proclaimed pasta its philosophy.

The italian restaurant Gorgonzola Club in Berlin-Kreuzberg is definitely an institution with its antipasti and pasta.

In his pasta workshop in Prenzlauer Berg Mario Tosatti makes all of his pasta completely by hand - pasta made like by the nonna in bella Italia!

Spreegold makes its own pasta. Quality is taken very seriously here, fresh pasta is made every day in small lots from high quality hard wheat semolina and egg.

Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.

The main item of Teigwaren's pasta production on Oderberger Straße in Prenzlauer Berg focuses clearly on ravioli.

The self-made organic pasta by pastapresti can be summed up in one word: addtictive!