Bun Bao – Finest Asian Burgers is closed.
Steamed Chinese bread rolls made of 80% rice flour and ingredients like coriander, mango, kimchi and Japanese reddish make Bun Bao in Prenzlauer Berg to one of the most innovative burger restaurants in town.
Owner Vu says that he was the first to bring the Asian bun bao buns to Germany. His creations are made with fine beef, pork or chicken, but also with tuna steak, prawns or as veggie and even vegan variations. The Asian flavors add an extraordinary touch to the burgers. We recommend ordering some sweet potato fries with Wasabi or chili mayonnaise along with your burger as well as an refreshing ginger-lime lemonade.
Colorful screens with pictograms hang from the ceiling and on the walls. With its Spartan yet surprising inside you’ll feel like you just entered a hip restaurant in Tokyo. During summer you can sit outsides and suck in the surroundings of this favored neighborhood.
Bun Bao Burger – Finest Asian Burgers was officially awarded by the Leaders Club Germany for the most innovative and best gastronomy concept 2015/2016.
