They create their unusual variations of fries from regional organic potatoes. No matter if you want them thin and crispy or as juicy potato cubes – friends of fries find here exactly what they have been looking for.
And not only the fries, also their burgers are organic. Their beef is of Neuland-Quality from organic holdings with a special view to animal welfare and when processed, it comes with flashy names such as “Krasses Gerät” or as lumberjack burger. Ever heard of a Walnut-Gorgonzola-Burger? Try it here along with the four different healthy vegetarian burgers.
Frittersalon runs weekly burger specials for variety and diversity, most of the times with seasonal ingredients like a rhubarb chutney in combination with crispy bacon.
