Their Wiener Schnitzel is made from meadow-grazed Limuner veal and gets served with Suabian potato salad. Other mainstays on the menu like Apple strudel and onion cake will make the fans of alpine cuisine jump with joy. Classics on the dinner card are for example Cheese Spätzle with mountain cheese and a side salad or veal Tafelspitz, prime boiled beef, with veggies and horseradish. A large wine card will leave no wishes open.
It is wise to have a reservation here, if not it will be quite tricky to get a table in this bright restaurant with gray wooden tables and a very conspicuous wooden wall. If you like what you have eaten, then you may buy the ingredients for it in their manufactory store next door to try your luck at cooking at home.
