You will get more than the standard cold tapas here like pulpo, sardines, mussles, artichokes and olives. Especially their warm tapas like dates in bacon and honey-roasted chicken breast with pignolia are superb!
Add to that soup and fish, various paellas and vegetarian dishes like a potato tortilla and you’ll get a good overview of their menu. The tapas buffet on Tuesday evening and the Sunday Tapas Brunch are a new way to sampling their various takes on tapas.
Top10 Berlin tip: Don’t miss out on trying their Tinto de Verano!
