eating out

The meat is absolutely tender, the bread crust crunchy and the Schnitzel overlaps the plate.

Prenzlauer Berg's Italian restaurant Pasta & Passione is synonymous for fresh pasta made with passion.

This veteran of Berlin's beer gardens is hidden away in a back yard under densely leafed chestnut trees.

Kreuzberg's Wirtshaus zum Mitterhofer is a synonym for hearty specialites from southern Tyrol. Their helpings are in their own words "not too small and definitely not fat-free".

The Tapas Berlin holds every promise. More than 100 different tapas to choose from doesn't really make this an easy choice.

The crew of Berlin-Köpenick's restaurant boat Restaurantschiff "ars vivendi" invites you for an entertaining Sunday brunch aboard their vessel.

If you only think about Börek and Döner when it comes to Turkish cuisine - the Defne will show you that there is far more to it!

At the Olla Orient Lounge on Mitte's Hackescher Markt, the guests take a seat on Oriental sofas nicely spaced in the welcoming lounge.

Swinging by at Katz Orange, combining dinner and drinks, is worth the trip, especially because of the pork Duroc, roasted for 12 hours and the "Grape Me" cocktail.

It is believed that this “culinary delicatessen” was prepared for the first time in 1949 by Herta Heuwer in Berlin.