eating out

At „Krasselt´s“ in Steglitz the currywurst is still served with wooden skewers.

Codfish, zander, Norwegian salmon, monkfish fillet and halibut - and these are just some of the many fish available at Munch's Hus.

The home-made sweet potato fries and their own bakery where the tasty burger buns with extra sesame on top come fresh out of the oven are the highlights of Neukölln's Schillerburger.

With a fairy-tale like name ("Snow White") Friedrichshain's Restaurant Schneeweiß has made its name also its mission. The bar, the walls, and the entire interior decorations are completely white!

Spreegold makes its own pasta. Quality is taken very seriously here, fresh pasta is made every day in small lots from high quality hard wheat semolina and egg.

The cosy restaurant Neu Helgoland is located in a little forest on the banks of the river Müggelspree.

Should you be looking for a relaxed Sunday brunch by the water in Berlin, your culinary dreams will come true at the Freischwimmer.

Gnocchi in tomaten ragout and a craft beer - this combination can only be found at Charlottenburg's Vaust.

Gnocchi in tomaten ragout and a craft beer - this combination can only be found at Charlottenburg's Vaust.

Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.